Roasted Chickpeas

Ingredients:

• 1 cup canned chickpeas (rinsed and drained)
• 1 tsp paprika
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 400°F.
2. Toss chickpeas with paprika and garlic powder.
3. Spread on a baking sheet and roast for 20-25 minutes, shaking occasionally.

Nutrition:

• Serving per Recipe: 1
• Serving size: 1 cup
• Calories: 180; Total Fat: 3g; Saturated Fat: 0g; Trans Fat: 0g; Sodium: 0mg; Total Carbohydrate: 30g; Dietary Fiber: 8g; Sugars: 6g; Protein: 9g