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Ingredients:
- 1 cup canned chickpeas (rinsed and drained)
- 1 tsp paprika
- 1 tsp garlic powder
Instructions:
- Preheat oven to 400°F.
- Toss chickpeas with paprika and garlic powder.
- Spread on a baking sheet and roast for 20-25 minutes, shaking occasionally.
Nutrition:
- Serving per Recipe: 1
- Serving size: 1 cup
- Calories: 180; Total Fat: 3g; Saturated Fat: 0g; Trans Fat: 0g; Sodium: 0mg; Total Carbohydrate: 30g; Dietary Fiber: 8g; Sugars: 6g; Protein: 9g
Please review Best Practices for Food Safety and Important Information related to these recipes.