Lime Infused Tuna Salad Lettuce Wrap

Ingredients:

• 15 ounces albacore tuna, packed in water, drained
• 6 Butter lettuce leaves
• 5 tablespoons fresh lime juice
• ¼ cup crushed tomatillos
• 1 small jalapeño, seeds removed, chopped
• 1 avocado
• ¾ cup diced red bell pepper
• ¼ cup diced onion
• ¼ cup minced fresh cilantro
• 2 tablespoons olive oil
• Salt free seasoning

Instructions:

1. In a medium bowl, add tuna and 3 tablespoons of lime juice. Mix gently to break apart tuna chunks.
2. In a separate bowl, combine red pepper, tomatillos onion, jalapeño, olive oil and cilantro. Stir to combine completely and then add tuna. Mix to ensure tuna is completely covered.
3. Cut the avocado into thin slices, making sure to remove both the peel and the pit first. Sprinkle remaining lime juice on top of avocado.
4. Divide equally and place the tuna mixture with avocado slices in lettuce leaves. Enjoy!

Nutrition:

• Servings per recipe: 6
  Serving size: 1

Calories: 100; Calories from fat: 45; Total fat: 5.1 g;  Saturated fat: 0.8 g;  Trans fat: 0g; Cholesterol: 17 mg; Sodium: 25 mg; Total carbohydrate: 5.4 g; Dietary fiber: 1.9 g; Sugars: 1.1; Protein: 7.8 g