Ingredients:
- 2 oz whole wheat pasta (such as spaghetti or penne)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup chopped fresh parsley (optional for garnish)
- Freshly ground black pepper or Italian seasoning, to taste
Instructions:
- Bring a pot of water to a boil. Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
- In a small pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the cooked pasta to the pan with the garlic and olive oil. Toss to coat the pasta evenly. Stir in the lemon zest and lemon juice. Mix well.
- Add freshly ground black pepper or Italian seasoning to taste.
Nutrition:
- Servings per Recipe: 1
- Serving size: 1
- Calories: 200; Total Fat: 6g; Saturated Fat: 1g; Trans Fat: 0g; Sodium: 0mg; Total Carbohydrate: 26g; Dietary Fiber: 3g; Sugars: 3.5g; Protein: 4g
Last updated on July 14th, 2025 at 11:19 am