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Ingredients:
- 2 large eggs
Instructions:
- Boil eggs for 10 minutes, cool, peel, and serve.
Nutrition Information:
- Serving per Recipe: 1
- Serving size: 2 eggs
- Calories: 140; Total Fat: 10g; Saturated Fat: 3g; Trans Fat: 0g; Sodium: 140mg; Total Carbohydrate: 1g; Dietary Fiber: 0g; Sugars: 0g; Protein: 12g
Please review Best Practices for Food Safety and Important Information related to these recipes.