Grilled Chicken with Salsa Verde and Veggies

Ingredients:

• 1 lb chicken breast
• 1/2 cup salsa verde (homemade or low-sodium store-bought)
• 1 tablespoon olive oil
• 1 cup sliced zucchini
• ½ cup sliced tomatoes
• Salt free seasoning to taste

Instructions:

1. Preheat grill to medium-high. Brush chicken with olive oil and sprinkle with salt free seasoning. In a tin foil boat, place sliced zucchini and tomatoes on grill alongside chicken.
2. Grill chicken for 6-8 minutes per side, until cooked through (165 degrees). Remove vegetables from grill alongside completed chicken.
3. Serve with salsa verde.

Nutrition:

• Serving per Recipe: 4
• Serving Size: 1 piece chicken with 1/4 cup salsa
• Calories: 230; Total Fat: 7g; Saturated Fat: 1g; Trans Fat: 0g;  Sodium: 60mg; Total Carbohydrate: 7g; Dietary Fiber: 2g; Sugars: 2g; Protein: 34g