Breakfast Couscous with Fruit

Ingredients

• 2 cups fresh raspberries
• ½ cup raisins
• ½ cup unsweetened shredded coconut
• ½ cup raw pumpkin seeds
• ¼ cup maple syrup (optional)
• 4½ cups cooked couscous

Instructions:

• Cook couscous by following the instructions provided on the packaging.
• Combine additional ingredients and optional maple syrup to warm, cooked couscous. Mix ingredients well and serve.

Nutrition:

• Servings per Recipe: 8
•  Serving Size: 1 cup (144 grams)
• Calories: 220; Total Fat: 6g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium: 8mg; Carbohydrate: 37g; Fiber: 4g; Sugar: 12g; Protein: 7g