Sweet Potato and Black Bean Tacos

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 6 small corn tortillas
• 1/2 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

1. Preheat oven to 400°F. In a medium bowl, toss sweet potato cubes with olive oil, cumin, paprika, and black pepper.
2. Spread on a baking sheet and roast for 25-30 minutes, until tender.
3. While veggies are roasting, warm the corn tortillas in a skillet or microwave.
4. Fill each tortilla with roasted sweet potatoes, black beans, and a sprinkle of cilantro. Serve while warm and enjoy!

Nutrition:

• Serving per Recipe: 4
• Serving Size: 2 tacos
• Calories: 250; Total Fat: 6g; Saturated Fat: 1g; Trans Fat: 0g; Sodium: 20mg; Carbohydrate: 44g; Dietary Fiber: 8g; Sugars: 8g; Protein: 10g