Spinach & Chickpea Salad

Ingredients:

• 2 cups fresh spinach
• 1/2 cup chickpeas (canned and rinsed)
• 1/2 cup cherry tomatoes (halved)
• 1/4 avocado (sliced)
• 1 tbsp balsamic vinegar2

Instructions:

1. Combine spinach, chickpeas, cherry tomatoes, and avocado in a bowl
2. Drizzle with balsamic vinegar and toss gently.

Nutrition:

• Serving per Recipe: 1
• Serving size: 1 salad
• Calories: 280; Total Fat: 10g; Saturated Fat: 1g; Trans Fat: 0g; Sodium: 0mg; Total Carbohydrate: 30g; Dietary Fiber: 12g; Sugars: 8g; Protein: 12g