Spinach and Feta Stuffed Chicken Breast

Ingredients:

• 1 large chicken breast (about 6 oz)
• 1/2 cup fresh spinach
• 1/4 cup crumbled low-fat feta cheese
• 1 tsp olive oil

Instructions:

1. Preheat oven to 375°F. Line baking sheet with parchment paper or tin foil.
2. Slice chicken breast in half, cutting only about ¾ of the way through. Stuff chicken breast with spinach and feta.
3. Brush with olive oil and bake for 30-35 minutes or until the inside of the chicken reaches 165 degrees.
4. Serve with your favorite vegetables on the side!

Nutrition:

• Serving per Recipe: 1
• Serving size: 1 chicken breast
• Calories: 280; Total Fat: 9g; Saturated Fat: 3g; Trans Fat: 0g; Sodium: 300mg; Total Carbohydrate: 2g; Dietary Fiber: 1g; Sugars: 1g; Protein: 45g