Mediterranean Baked Cod with Vegetables

Ingredients:

• 1 lb cod fillets
• 1 cup cherry tomatoes
• 1 cup sliced zucchini
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Black pepper to taste

Instructions:

1. Preheat oven to 375°F. On a medium baking sheet, arrange cod, tomatoes, and sliced zucchini on a baking sheet.
2. Drizzle with olive oil, lemon juice, oregano, and black pepper. Bake for 20 - 25 minutes until fish is flaky. Remove from oven and enjoy!

Nutrition:

• Serving per Recipe: 4
• Serving Size: 1 piece cod with 1 cup vegetables
• Calories: 220; Total Fat: 8g; Saturated Fat: 1g; Trans Fat: 0g; Sodium: 70mg; Total Carbohydrate: 15g; Dietary Fiber: 4g; Sugars: 6g; Protein: 25g