Tilapia with Asparagus

Ingredients:

• 2 - 4 oz tilapia fillet
• 2 tbsp lemon juice
• 2 tsp dried dill
• 2 cups asparagus
• Lemon slices (optional)

Instructions:

1. Preheat oven to 375°F and place tilapia fillet and asparagus on a baking sheet. Drizzle with lemon juice and sprinkle with dill.
2. Bake for 20-25 minutes until fish flakes easily with a fork.
3. Serve while warm and top with optional lemon slices!

Nutrition:

• Serving per Recipe: 2
• Serving size: 1 fillet with sides
• Calories: 350; Total Fat: 6g; Saturated Fat: 1g; Trans Fat: 0g; Sodium: 60mg; Total Carbohydrate: 30g; Dietary Fiber: 6g; Sugars: 6g; Protein: 30g