Rainbow Fruit Kabobs

Ingredients:

• 1 cup strawberries, halved
• 1 cup seedless grapes
• 1 cup pineapple chunks (canned or fresh)
• 1 banana, sliced
• Wooden skewers (child-safe or cut shorter)

Instructions:

1. Wash and prepare all fruit.
2. Thread fruit onto skewers in a colorful pattern.
3. Serve immediately or refrigerate until ready to eat.

Nutrition:

Servings per Recipe: 4
Serving Size: 1 kabob
Calories: 80; Total Fat: 0g; Saturated Fat: 0g; Trans Fat: 0g; Sodium: 0mg; Total Carbohydrate: 21g; Dietary Fiber: 3g; Sugars: 15g; Protein: 1g