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Home
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Recipes
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Apple Slices with Almond Butter
Apple Slices with Almond Butter
Liver Diseases
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Alcohol-Associated Liver Disease
Autoimmune Liver Diseases
Autoimmune Hepatitis (AIH)
Primary Biliary Cholangitis (PBC)
Primary Sclerosing Cholangitis (PSC)
Cancer
Bile Duct Cancer (Cholangiocarcinoma)
Hepatocellular Carcinoma
Complications of Liver Disease
Ascites
Benign Liver Tumors
Cirrhosis of the Liver
Hepatic Encephalopathy
Diagnosing Hepatic Encephalopathy (HE)
Treating Hepatic Encephalopathy
Support for Patients with Hepatic Encephalopathy
Caregivers of Patients with Hepatic Encephalopathy
Hepatorenal Syndrome
Intrahepatic Cholestasis of Pregnancy (ICP)
Jaundice in Newborns
Liver Cysts
Diagnosing Liver Disease
Fatty Liver Disease (Steatotic Liver Disease)
Nonalcoholic Fatty Liver Disease (NAFLD)
Nonalcoholic Steatohepatitis (NASH)
NASH Definition & Prevalence
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Overview
Pediatric Liver Disease
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Alpha-1 Antitrypsin Deficiency
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Crigler-Najjar Syndrome
Galactosemia
Hepatitis B
Hepatitis C in Children
Nonalcoholic Fatty Liver Disease (NAFLD) in Children
Glycogen Storage Disease Type 1 (von Gierke)
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Ingredients:
1 medium apple (sliced)
tbsp unsweetened almond butter
Instructions:
Slice apple and serve with almond butter for dipping.
Nutrition:
Serving per Recipe: 1
Serving size: 1 apple with almond butter
Calories: 180; Total Fat: 8g; Saturated Fat: 0.5g; Trans Fat: 0g; Sodium: 0mg; Total Carbohydrate: 24g; Dietary Fiber: 4g; Sugars: 17g; Protein: 2g
Please review
Best Practices for Food Safety and Important Information
related to these recipes.
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