Oat-Banana Pancake Bites

Ingredients:

• 1 cup rolled oats
• 1 ripe banana
• 1 egg
• 1/2 teaspoon cinnamon
• Optional: splash of milk if batter is too thick

Instructions:

1. Add the rolled oats, banana, egg and cinnamon to a blender or food processor.
2. Blend until the mixture forms a thick but spoonable batter. Add a small splash of milk if batter is too thick.
3. Preheat a griddle or skillet over medium-low heat and lightly grease.
4. Scoop small spoonfuls of batter onto the griddle, forming mini, bitesized, pancakes, about 2–3 inches wide.
5. Cook until golden and set.

Nutrition:

Servings per Recipe: 4
Serving Size: 3 mini oatcakes
Calories: 120; Total Fat: 2.5g; Saturated Fat: 0.5g; Trans Fat: 0g; Sodium: 5mg; Total Carbohydrate: 22g; Dietary Fiber: 3g; Sugars: 5g; Protein: 4g