Baked Apple Chips

Ingredients:

• 2 large apples
• 1 teaspoon ground cinnamon (or other flavoring you enjoy)

Instructions:

1. Preheat your oven to 225°F. Line baking sheet with parchment paper.
2. Wash and dry the apples well then slice the apples into thin rounds. Remove seeds as needed.
3. Arrange the slices in a single layer on the baking sheet
4. Lightly sprinkle cinnamon over the apple slices.
5. Bake for 45 minutes to 1 hour, then flip each slice. Continue baking for another 25–45 minutes, or until the apples are dry and crisp.
6. Remove from oven and allow to fully cool before enjoying!

Nutrition: 

Servings per Recipe: 4
Serving Size: ½ cup apple chips
Calories: 60; Total Fat: 0g; Saturated Fat: 0g; Trans Fat: 0g; Sodium: 0mg; Total Carbohydrate: 16g; Dietary Fiber: 3g; Sugars: 12g; Protein: 0g