Servings per Recipe: 2
Serving Size: 1/2 avocado
Calories: 120; Total Fat: 11g; Saturated Fat: 1.5g; Trans Fat: 0g; Sodium: ~90mg (varies by seasoning); Total Carbohydrate: 6g; Dietary Fiber: 5g; Sugars: 0.5g; Protein: 1.5g
Please review Best Practices for Food Safety and Important Information related to these recipes.