For Patients For Caregivers For Medical Professionals

HELPLINE 1-800-465-4837
Mon-Fri 9am – 7pm

Spinach, Salmon and Grapefruit Salad
23 MARCH 2015

Recipe of the Month

Spinach, Salmon and Grapefruit Salad with Roasted Shallot Vinaigrette from Chef Joseph Hoffmaster at Dakota’s, Dallas, TX Ingredients: 3 cups of fresh baby spinach 1 large Texas grapefruit 2 ounces goat cheese 1 ounce toasted pine nuts ¼ bulb of fennel 3 large shallots 1 cup grape seed oil...

Ada Chocolate Toast Dessert
13 MARCH 2015

Recipe of the Month

Ada Chocolate Toast Dessert from Chef Michael Kornick at Ada Street, a dmk restaurant, Chicago, IL Yield = 2 (1/3) pans Ingredients: 9 oz 64% Callebaut chocolate 9 oz 50% Callebaut chocolate (If you cannot find above chocolates, use any dark chocolate you prefer. The percentages refer to the...

18 FEBRUARY 2015

Recipes of the Month

Spinach & Toasted Walnuts 2 heads of baby spinach ½ cup of dried blueberries ½ red onion, sliced thin 2 bell peppers (1 red, 1 yellow) finely sliced 1 cup toasted walnuts Dressing/Marinate ½ cup fresh squeezed lemon juice 1/3 cup olive oil 2 Tbsp. apple cider vinegar...

22 JANUARY 2015

Recipe of the Month

Ancient Farro Grains and Kale salad from Chef John Naughright at Caseus Fromagerie & Bistro, New Haven, CT Ingredients: 2 cups farro grain 6 cups water or stock 2 bunches lacinato kale leaves 1 cup roasted pistachios (honey roast them if you can) 2 pieces Mystic Cheese Co. Melville...

Zucchini Salad
09 DECEMBER 2014

Recipe of the Month

Grilled Zucchini Salad with Sea Salt and Lemon Zest From Chef Andy Husbands from Tremont 647, Boston, MA There's a real skill to perfectly grilling zucchini, eggplant and summer squash – a second too long and you have a mushy piece of we don’t know what. The key is...

16 OCTOBER 2014

Recipe of the Month

Butternut and Granny Smith Apple Soup, with Cinnamon Mascarpone Chef Nicola Mancini La Tavola Ristorante Waterbury, CT Ingredients: 1 (2 or 3 pounds) butternut squash, peeled and seeded 2 Tablespoons unsalted butter 1 Medium onion, chopped 6 Cups chicken stock 1 Cup leeks 2 Granny smith apples 2 Tablespoons...

Annual Honors Gala

14th Annual Honors Gala

Dr. Lewis Teperman, Director of the Mary Lea Johnson Richards Organ Transplantation Center at NYU Langone Medical Center was named “Physician of the Year.” Mr. Rocco Andriola Esq., Managing Director of Millennium Partners in Manhattan received the “Spirit of New York Award.” Mr. Andriola’s father received a lifesaving transplant over...


Recipe of the Month

Shrimp Agua Chili created by Chef Kevin Templeton from Barleymash San Diego Fresh shrimp (peeled and deveined) Spanish red onions (peeled and sliced thin) Avocado (sliced thin) Agua Chili: 1 Cucumber (peeled and cut) 1 Bunch Cilantro 3 Serrano Chilis 1 tsp Cumin 1 tsp Coriander 1 tbsp Oregano...

14 MAY 2014

Poached Quail Recipe of the Month

Harvest Poached Quail with Peach-Cranberry Chutney and Black Truffle Risotto Created by Chef Lucmann Pierre of Le Pierre Caterers, Burlington Township, NJ Serves 12 Ingredients 12 whole farm-raised quail (fresh) 2 cups julienned yellow onions 1/2 cup tomato paste 1/4 cup vegetable oil 2 Tbsp unsalted butter 1 Tbsp...