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Cuisine for a Cause 2018

November 15, 2018 @ 6:00 pm - 9:00 pm

Flavors is a culinary experience that goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

Join us for a night that you won’t soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.

https://alfflavors.org/boston/

Details

Date:
November 15, 2018
Time:
6:00 pm - 9:00 pm
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Venue

Black Falcon Cruise Terminal

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