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Chef Jason White, LeanBox

Jason White recently joined Food For Thought as Executive Chef, two years after opening Soho House Chicago in the same role. Prior to that, he spent 11 years with the Ritz Carlton and Four Seasons Hotels in Chicago.  Working in a luxury environment, he has combined culinary innovation with a passion for fostering teams, talent, and service excellence from the kitchen to the table.  A dedicated father, Cubs fan and chef, Jason is committed to difference making experiences for his team and customers.

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